Franklin Street Bakery is an SQF-certified, wholesale bakery that’s been providing the country's top restaurants, retail stores and food service operations with premium artisan breads, sliced breads, buns and hoagies since 1994. Our products are fully baked, frozen, and distributed by our broad line distribution partners.
We believe not only in the overall quality of our products, but also in the quality of the ingredients within each product. We use only the finest ingredients, combined with carefully developed recipes, in order to create consistent, high quality products that satisfy the diverse needs of our customers.
We proudly serve our customers in 17 states around the country.
One of the many perks of working at Franklin Street Bakery.
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